Cookery

Ingredients Thinly sliced chicken breast pieces – 2 nos. (big slices) Ginger garlic paste 1 tsp Butter 1 tbsp red chilly -1 no Spinach – 1 pack Jeera seeds or powder – 1/4 tsp Oil Foe Chicken Marination Chilly powder             1 1/2 tsp Garam masala              1/2 tsp Turmeric                       1/4 tsp pepper powder            …

  Ingredients: Button Mushrooms  – 250 gms or 1pack Ginger garlic paste Onion  – 1 no. (thinly sliced) Turmeric powder -1/4 tsp Coriander powder- 1/4 tsp Black pepper powder- 1/4 tsp Garam masala -1/4 tsp Red Chilli powder – 1 tsp Gram flour- 1/4 tsp each Bread crumbs (sprinkle if available)  …

Ingredients: Fat less Mutton                  – 1/4 Kg Dried red chillies              – 6 Nos Pepper                              – 1 tsp Aniseed/Fennel Seeds     – …

  Ingredients Shrimp/Prawn – 1 lb (approx. 0.5 kg) (medium size- shelled and deveined) Oil  To Marinate Chilli powder – 3 tsp Turmeric powder – 1/2 tsp Fresh ground Pepper powder – 1.5 tsp Cornflour -1 tsp Lemon juice – from 1 lemon Salt to taste  Method De-vine and Clean the prawns/shrimp and gently …

  Slice Capsicum horizontally Put oil or butter on the frying pan while the heat is on in a pan/tawa After the oil or butter has melted, make sure it’s all over the pan so it won’t stick. Sauté the sliced capsicum pieces Crack the egg(s) open and make sure you …

Cake Decoration using Strawberry Cake Decoration using M&M  

      If dried herbs are used in a recipe, crush them first to release their fragrance.   ·        Add a few pinches of turmeric and a small spoon of ghee to dal before pressure cooking. This will impart a better flavour to the dal.     ·        Use a knife …