Ingredients Mutton – 1/2 kg Basmati rice – 2.5 cups Onion (big) – 2 nos Tomato (medium) – 2 no Ginger garlic paste – 1 tbsp Green chillies – 6 nos Chilli powder – 1 tsp Ghee – 3 tbsp Mint leaves – handful Coriander leaves /Cilantro – handful Cinnamon …
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Ingredients Egg white – 4 powdered sugar – 250 ml (1 cup) Grated Cashew nuts (coarse to fine texture) – 250 ml (1 cup) Method: First of all, separate the white of 4 eggs from the yolk very carefully. Please ensure that there is not even a single drop of …
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CRISPY, DELICIOUS & IRRESISTIBLE DOSAI (தோசை).. A wonderfully satisfying and healthy meal, Dosai is one of CNN Go’s World’s 50 best foods….. The dosai is one of the most ancient dishes. The earliest origin of the dosai, as the early Tamil indicates, is around 1,500 years ago in Tamil Nadu, …
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One of the most favourite dishes of many Non-veg lovers, Chicken 65 is a signature item of the Buhari Restaurants, Chennai. This chicken fry recipe was introduced in their restaurant on New Year day in the year 1965, and hence the name Chicken 65. This is a peferct side-dish for …
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Easy Peas Pulao Ingredients: Green Peas – 1 cup Basmati rice – 2 cups Onion (medium size) – 1 no Cumin seeds – 1/2 tsp Fennel seeds – 1/2 tsp Ghee – 1 tbsp Curd – 1 tbsp Cinnamon, Clove, Cardamom, Bay leaf – 1 each Coriander leaves – 2 …
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Brinjal Gravy This is one of the most popular side dishes for Biriyani in many parts of Tamilnadu. I personally like this Brinjal accompaniment for Biriyani and hence thought of sharing it with you all. Ingredients Brinjal – 4 nos (medium size) Sesame – 50 gm Groundnuts/Peanuts without skin – …
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Ingredients Onions – 2 nos. tomatoes – 2 nos. Ginger garlic paste – 2 tbsp Curd – 1/2 cup Chicken pieces – 500 gm Grated Coconut – 1 tbsp Cinnamon sticks, cloves, cardamom – 2 nos (each) For masala Dried Red Chillies – 10 nos. Pepper corns – 1/2 tsp …
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Ingredients: Shrimps/Prawns (Peeled) – 300gm Basmati Rice – 2.5 cups Green Chillies – 6 nos. Tomatoes – 6 nos. Shallots (Small Onions) – 3/4th cup Mint leaves (chopped) – 1 tbsp coriander leaves (chopped) – 1 tbsp ginger garlic paste – 3 tsp coconut milk – 2 cups Lemon …
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Channa Vada Curry Being food lovers, our family loves to explore various recipes and the collection found here in our website are our favourite ones, after experimenting them in our kitchen. I recently came across a Sundal vadacurry recipe, and this particular one posted here is my own variant of …
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Bhindi Jaipuri Ingredients: Lady’s finger/ Okra – 250 gm Finely chopped onion – 2 tbsp Chilli powder – 2 tsp …
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