{backbutton}{loadnavigation} In case, if the recipe needs lemon flavour to be added to the dish, add lemon drops towards the end of the cooking process and remove the dish from heat shortly after mixing. Do not heat it for a long time which may alter the taste. {loadnavigation}{backbutton}
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Ingredients Cooked Rice —————————2 Cups Lemon Juice—————————-2 Tbsp Green Chillies————————– 2 to 3 NosFinely Chopped Asafoetida——————————1 pinch Mustard seeds————————-1 Teaspoon Cashews——————————–4 to 5 Nos Channa Dal—————————–1 Tsp Turmeric Powder———————–1/2 Tsp Oil—————————————-2 Tbsp Salt to taste Curry Leaves Method Heat oil and add mustard seeds, channa dal, cashews. Fry …
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Ingredients Crab – ½ Kg Onion – 2 (finely chopped) Finely chopped garlic – 2 tsp Ginger (Finely sliced and chopped) – 2 tsp Tomato – 2 (Finely Chopped) Red Chilly Powder – 2 tsp Pepper Powder – 1 tsp Turmeric – ½ tsp Garam Masal powder – ½ tsp …
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Ingredients (For Ingredients Name in English,Tamil and Hindi click here) Mutton—————————1/2 kg or 1.2 lb Shallots (small onions)—– 8 nos Onion————————— 1(finely chopped) Tomato————————- 2 nos Chilli powder—————— 1 tsp Coriander powder———– 3 tsps Pepper powder————— 1/2 tsp Jeera powder—————– 1/4 tsp Curry powder—————– 1 tsp Turmeric powder————- 1/2 …
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Ingredients Cooked Rice—————————–2 Cups Finely grated Coconut—————-1/2 cup Dried Chillies—————————–2 to 3 Mustard Seed————————–1 Tsp Curry Leaves—————————-5 to 6 Oil——————————————3 Tbsp Salt to taste Method Heat the oil. Add curry leaves, mustard seeds, dried chillies until the mustard seed splurt. Mix in the coconut and salt and stir fry for …
Read More »Ingredients Bread Slices———————————————————5nos Boiled and Mashed Potato————————————-1 cup Boiled and Mashed Green Gram Dal(Moong Dal)——–1 cup Milk——————————————————————–500 ml Powdered Sugar————————————————–1 cup Ghee——————————————————————2 tbsp Baadam Essence Cashew and Raisins Method * Mix bread,mashed potato,mashed green gram dal and powdered sugar in a vessel. * Cook in medium flame till the mixture …
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Ingredients Eggs—————————-3 Nos Milk——————————500 ml Bread Slice——————–2 Nos Sugar—————————75 ml Elaichi Powder or Vanilla Essence(1 or 2 drops) Cashews Cut Fuits (to garnish) Method * Boil milk and add sugar. * Allow the milk to cool. * Cut the edges of the bread and soak in milk. * Stir …
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Ingredients (Refer cooking index category for ingredients translation in Hindi and Tamil) Potato…………………………………………….. ..1 No (Cut into round slices) Garlic…………………………………………………10 Pods Pearl Onions……………………………………2 to 3 Nos (Or add 1 Big onion-finely chopped) Pepper Corns………………………………………..5 Nos Tomato……………………………………………….2 Nos(Finely Chopped) Chilli Powder………………………………………….2 tsp Turmeric Powder……………………………………..1/2 tsp Coriander Powder……………………………………1 tsp Cumin Powder………………………………………..1 tsp …
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Ingredients Chicken – 500 gms(boneless) cut into small pieces Green chillies – 7 nos(cut lengthwise) Spring onions – 3 Nos(cut into pieces) Capsicum – 1 (cut into 1/4 inch pieces ) Finely chopped garlic – 1 tsp Tomato ketchup – 3 tbsp Chilli sauce – 2 tbsp Soya sauce – …
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Ingredients Split Bengal Gram(Kadalai paruppu)…………..1/2 cup Toor Dal…………………………………………………1/2 cup Black Gram(Urad Dal)………………………………1/2 cup Green Gram(Moong Dal)…………………………..1/4 cup Dried Red Chillies……………………………………4 Nos Green Chillies………………………………………….2 Nos Asafoetida Salt to taste For Sauting Mustard seeds Dried Red Chillies Urad Dal Oil for frying For Garnishing Grated Coconut Curry Leaves Coriander Leaves Lemon Juice(1 …
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