Foodie Scrolls

Wishing you all a very happy and prosperous Diwali!💐💐 Let today and all the forthcoming days be as colorful and vibrant as this special rangoli of sweets! 

  Bananas are gifted by nature, packed with multiple health benefits. Being rich in vitamin B6, bananas are a good source of vitamin C, dietary fibre and manganese. Bananas are also fat-free, cholesterol-free and virtually sodium-free. Have a banana with breakfast or as a snack. Heart health The plant-based anti-oxidants in bananas help protect cells from damage. A medium-sized banana …

Just Chill out under the scorching Sun with this cup of vanilla icecream and strawberry jello. The lovely colors inspired me to click this..   Strawberry Jello with Vanilla ice cream

Who doesn’t love food? Quite a few probably! A random click of simple morning breakfast. Menu includes bread, omlette, meatballs and orange juice. Being a foodie, capturing food in natural light has become my new found passion. Just sharing the pleasure with you all!

Instant snack alert! My new found passion in food photograpy and the ever existing taste for good food drives me to jump into action to try out variety in cooking. Yesterday when my kids demanded a quick snack, my eyes fell on this left over dosa flour and pat came the idea which resulted in this kuzhi paniyaaram and kaara …

Food regulator Food Safety Standards Authority of India (FSSAI, Government of India) has released “Pink Book” as a part of their initiatives on ‘safe and nutritious food at home’ to create awareness about healthy food items and ways to test common adulterants at home It’s a very good one with a lot of information and contains colourful matter. Please wait …

“Color is a power which directly influences the soul.” -Wassily Kandinsky Every time I see a  slice of a rainbow cake, more than the flavor and delicacy, it is the beauty of the colours that captivate my mind and the foodie inside me. I had this long time desire to try my hands on this baking experiment, which finally materialized …

புட்டு , நண்டு கறி , வெளமீன் பொரியல் , நெத்திலி பொரியல்…….. Basically hailing from the Southernmost part of Tamilnadu, closer to Kerala, our cuisine is a combination of several authentic recipes from both the states. Puttu is one of our favourite breakfast items. It is a common item in Southern India and SriLanka. Interestingly while surfing the internet, I found that …

Once when our friend family visited our home, we had a sudden desire to make a complete south Indian meal with a variety of Kootu (side dish), poriyal (fried items), curries and desserts. And both me and my friend ended making all these food items,  including non-veg items. Indeed it was a tiresome process, but definitely a delectable one too!! …

CRISPY, DELICIOUS & IRRESISTIBLE DOSAI (தோசை).. A wonderfully satisfying and healthy meal, Dosai is one of CNN Go’s World’s 50 best foods….. The dosai is one of the most ancient dishes. The earliest origin of the dosai, as the early Tamil indicates, is around 1,500 years ago in Tamil Nadu, India , according to scientist T K Acharya. Dosai is …