Ingredients:
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Button Mushrooms – 250 gms or 1pack
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Ginger garlic paste
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Onion – 1 no. (thinly sliced)
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Turmeric powder -1/4 tsp
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Coriander powder- 1/4 tsp
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Black pepper powder- 1/4 tsp
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Garam masala -1/4 tsp
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Red Chilli powder – 1 tsp
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Gram flour- 1/4 tsp each
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Bread crumbs (sprinkle if available)
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Clove, cinnamon, cardamom – 1 no. each
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Curry leaves
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Olive oil
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Unsalted butter – 1/2 tbsp
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Salt to taste
Method:
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Clean and cut the mushrooms into quarters
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Heat olive oil or vegetable oil in a kadai and add unsalted butter.
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Add the spices ie., clove, cinnamon and cardamom.
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When the flavor comes out, add ginger garlic paste . Saute it
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Add sliced onions and little salt and fry till it turns golden brown.
- Now add the mushrooms and fry till the juice comes out of it.
- When the colour changes to golden brown add all the above mentioned masala powders.
- Saute till the mushrooms are well coated with this mixture.and turns little dry.
- Season with salt.
- Finally add gram flour. Sprinkle and stir bread crumbs if desired.
- Serve hot.
