Easy Mushroom Roast

Ingredients:

• Button Mushrooms  – 250 gms or 1pack
• Ginger garlic paste
• Onion  – 1 no. (thinly sliced)
  
• Turmeric powder -1/4 tsp
  
• Coriander powder- 1/4 tsp
• Black pepper powder- 1/4 tsp
• Garam masala -1/4 tsp
  
• Red Chilli powder – 1 tsp
  
• Gram flour- 1/4 tsp each
  
• Bread crumbs (sprinkle if available) 
• Clove, cinnamon, cardamom – 1 no. each
  
• Curry leaves
  
• Olive oil
  
• Unsalted butter –  1/2 tbsp
  
• Salt to taste

Method:

• Clean and cut the mushrooms into quarters
• Heat olive oil or vegetable oil in a kadai and add unsalted butter.
• Add the spices ie., clove, cinnamon and cardamom.
• When the flavor comes out, add ginger garlic paste . Saute it
• Add sliced onions and little salt and fry till it turns golden brown.
  
• Now add the mushrooms and fry till the juice comes out of it.
  
• When the colour changes to golden brown add all the above mentioned masala powders.
• Saute till the mushrooms are well coated with this mixture.and turns little dry.
  
• Season with salt.
  
• Finally add gram flour. Sprinkle  and stir bread crumbs if desired.
• Serve hot.