Spicy Squid Roast
Squid rings marinated in generic masala and pan roasted along with shallots, sliced ginger garlic, tomato and curry leaves. Finally
Squid rings marinated in generic masala and pan roasted along with shallots, sliced ginger garlic, tomato and curry leaves. Finally
Ingredients Chicken – 500 gms (cut into bite size pieces) Onion. =2 nos (medium size) Tomatoes – 2
Afghani Chicken Kabob A quick desire to grill some kabobs resulted in this. It was late in the evening and
Chicken Lettuce Wraps – PF Chang’s style The chicken lettuce wrap we get at PF Chang restaurant, is one of
Once I got an oppurtunity to taste this non=veg curry coated idlies, especially mutton curry coated ones, in the outskirts
Fish Masala/ Pirattal Ingredients King fish/Salmon – 750 gm Onion -1 (finely chopped) Tomato – 1 (finely chopped) Garlic –
This is an interesting recipe that I learnt from my cousin sister Mrs. Aarthy Nixen. She is an expert in barbeque/tandoor
Ingredients Chicken – 1 Kg (cut into bite sized pieces) Ginger garlic paste – 4 tsp Kashmiri chilli powder –
Ingredients Chicken (bone or boneless) – 500 gm Ginger (slivered) -1 tsp Garlic pods(sliced and finely chopped) – 1tsp Green
Ingredients Prawns (shells removed and cleaned )- 300 gm Chilli powder -1 teaspoon Turmeric powder – 1/2 teaspoon Pepper powder
Indian style Chinese cooking takes popular Chinese dishes and adds simple Indian ingredients to it. The recipe given is below
Ingredients: Eggs – 6 Onions (medium size) – 2 Tomatoes (small size ) – 2 Green Chillies – 3 Ginger