Spicy Squid Roast
Squid rings marinated in generic masala and pan roasted along with shallots, sliced ginger garlic, tomato and curry leaves. Finally […]
Squid rings marinated in generic masala and pan roasted along with shallots, sliced ginger garlic, tomato and curry leaves. Finally […]
Ingredients Chicken – 500 gms (cut into bite size pieces) Onion. =2 nos (medium size) Tomatoes – 2
Afghani Chicken Kabob A quick desire to grill some kabobs resulted in this. It was late in the evening and
Chicken Lettuce Wraps – PF Chang’s style The chicken lettuce wrap we get at PF Chang restaurant, is one of
Once I got an oppurtunity to taste this non=veg curry coated idlies, especially mutton curry coated ones, in the outskirts
Fish Masala/ Pirattal Ingredients King fish/Salmon – 750 gm Onion -1 (finely chopped) Tomato – 1 (finely chopped) Garlic –
This is an interesting recipe that I learnt from my cousin sister Mrs. Aarthy Nixen. She is an expert in barbeque/tandoor
Ingredients Chicken – 1 Kg (cut into bite sized pieces) Ginger garlic paste – 4 tsp Kashmiri chilli powder –
Ingredients Chicken (bone or boneless) – 500 gm Ginger (slivered) -1 tsp Garlic pods(sliced and finely chopped) – 1tsp Green
Ingredients Prawns (shells removed and cleaned )- 300 gm Chilli powder -1 teaspoon Turmeric powder – 1/2 teaspoon Pepper powder
Indian style Chinese cooking takes popular Chinese dishes and adds simple Indian ingredients to it. The recipe given is below
Ingredients: Eggs – 6 Onions (medium size) – 2 Tomatoes (small size ) – 2 Green Chillies – 3 Ginger