Ingredients:
Fat less Mutton – 1/4 Kg
Dried red chillies – 6 Nos
Pepper – 1 tsp
Aniseed/Fennel Seeds – 1 tsp
Jeera – 1 tsp
Poppy Seeds – 1 tsp
Greated Coconut – 1 tsp
Ginger – 1 pc
Garlic – 6 pods
Peeled Shallots/Small Onions – 7
Oil – 4 spoons
Salt to taste
Method:
* Cut mutton into small pieces, wall well and keep aside.
* Grind the dried red chillies, pepper, fennel seeds, jeera, poppy seeds, grated coconut, ginger, garlic and onions into a fine mixture in a mixer.
* Coat the mutton pieces with 2 tsp salt and the above ground mixture.
* Now heat 2 spoons of oil in a pressure cooker and add the mutton pieces coated with the ground masala.
* Fry for few minutes. Please do not add water.
* Pressure cok this for 15 minutes or upto 8 or 9 whistles. (If needed add very less amount of water, say 1/4 cup)
* Open the lid and add the remaining 2 spoons of oil and keep it in flame until the mutton gravy becomes dry.
* Garnish with curry leaves and coriander leaves.
* Serve hot
Note:
To know the translation of cooking ingredients in Tamil/ Hindi check out the Glossary section.
While frying and cooking try to avoid water. Let the mutton pieces get cooked in their own juice. If needed add very little amount of water.
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