Ingredients
Cooked Rice—————————–2 Cups
Finely grated Coconut—————-1/2 cup
Dried Chillies—————————–2 to 3
Mustard Seed————————–1 Tsp
Curry Leaves—————————-5 to 6
Oil——————————————3 Tbsp
Salt to taste
Method
- Heat the oil.
- Add curry leaves, mustard seeds, dried chillies until the mustard seed splurt.
- Mix in the coconut and salt and stir fry for two minutes.
- Remove from fire.
- Then add the rice and stir gently.
- Garnish with roasted cashews and serve.
Note
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