Coconut Rice

Ingredients
Cooked Rice—————————–2 Cups
Finely grated Coconut—————-1/2  cup
Dried Chillies—————————–2 to 3
Mustard Seed————————–1 Tsp
Curry Leaves—————————-5 to 6
Oil——————————————3 Tbsp
Salt to taste

Method

• Heat the oil.
• Add curry leaves, mustard seeds, dried chillies until the mustard seed splurt.
• Mix in the coconut and salt and stir fry for two minutes.
• Remove from fire.
• Then add the rice and stir gently.
• Garnish with roasted cashews and serve.

Note
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