Ingredients
Split Bengal Gram(Kadalai paruppu)…………..1/2 cup
Toor Dal…………………………………………………1/2 cup
Black Gram(Urad Dal)………………………………1/2 cup
Green Gram(Moong Dal)…………………………..1/4 cup
Dried Red Chillies……………………………………4 Nos
Green Chillies………………………………………….2 Nos
Asafoetida
Salt to taste
For Sauting
Mustard seeds
Dried Red Chillies
Urad Dal
Oil for frying
For Garnishing
Grated Coconut
Curry Leaves
Coriander Leaves
Lemon Juice(1 Tsp)
Method
- Soak the Dal varieties in water
- Add red chillies, green chillies, salt and asafoetida and grind well
- Pour this mixture in Idli pan and steam as you do for making Idlis
- Allow it to cool and shred it into crumbs.
- Heat oil in a kadai, and fry mustard seeds, dried red chilies,urad dal and curry leaves.
- Add the shredded Dal mixture and mix well.
- If required, add lemon juice
- Finally add grated coconut, coriander leaves and curry leaves , mix well and serve hot.
