Ingredients
Cooked Rice —————————2 Cups
Lemon Juice—————————-2 Tbsp
Green Chillies————————– 2 to 3 NosFinely Chopped
Asafoetida——————————1 pinch
Mustard seeds————————-1 Teaspoon
Cashews——————————–4 to 5 Nos
Channa Dal—————————–1 Tsp
Turmeric Powder———————–1/2 Tsp
Oil—————————————-2 Tbsp
Salt to taste
Curry Leaves
Method
- Heat oil and add mustard seeds, channa dal, cashews.
- Fry till the mustard seeds splutter. Then add curry leaves, green chillies and asafoetida.
- Remove from fire.
- Then add rice, turmeric powder, salt and lemon juice.
- Mix well gently.
- Garnish with lemon rind.
Tips
- You can also add rred chillies instead of green chillies
- Serve with pickle or potato fries.
- If cooked in Gingelly oil, this rice can be kept overnight too.
Note
For Ingredient names equivalent in English, Hindi or Tamil Click here.
