Lemon Rice

 Ingredients
Cooked Rice —————————2 Cups
Lemon Juice—————————-2 Tbsp
Green Chillies————————– 2 to 3 NosFinely Chopped
Asafoetida——————————1 pinch
Mustard seeds————————-1 Teaspoon
Cashews——————————–4 to 5 Nos
Channa Dal—————————–1 Tsp
Turmeric Powder———————–1/2 Tsp
Oil—————————————-2 Tbsp
Salt to taste
Curry Leaves

Method

•   Heat oil and add mustard seeds, channa dal, cashews.
•   Fry till the mustard seeds splutter. Then add curry leaves, green chillies and asafoetida.
•   Remove from fire.
•   Then add rice, turmeric powder, salt and lemon juice.
•   Mix well gently.
•   Garnish with lemon rind.

Tips

• You can also add rred chillies instead of green chillies
• Serve with pickle or potato fries.
• If cooked in Gingelly oil, this rice can be kept overnight too.

Note
For Ingredient names equivalent in English, Hindi or Tamil Click here.