Home / Cookery / Veg Recipes (page 2)

Veg Recipes

Sabudana (Javvarisi) Vada in Paniyaram/Appe Pan

Recipe and Photo by Swathi Ganeshkumar This is an interesting, easy and yummy snack recipe by my friend Swathi. Ingredients: 3/4 cup Sabudana/Sago/Javvarisi 1 medium potato 2 tablespoon crushed peanuts 1 tablespoon chopped cilantro leaves 1 green chilli, chopped fine salt(as per taste) 1/2 teaspoon lemon juice oil 1 medium sized …

Read More »

Sauteed Tapioca – Kerala Style

Ingredients Tapioca(Also known as Yuca Root. Maravalli Kilangu/Maricheeni Kilangu (Tamil) Kappa (Malayalam))  – Skin peeled off Cleaned and cubed  –  1 no. Whole Pepper Corns – 4 nos Turmeric powder Mustard Seeds – 1/ tsp split urad dal – 1/ tsp Shallots – 10 to 12 (sliced) Red Chillies – …

Read More »

Cucumber Kosambari

Ingredients: Cucumber – 1 Split Green gram (Paasi Parupu) – 1 tbsp Mustard seeds – 1 tsp Urad Dal – 1 tsp Green chillies – 2 nos Grated coconut – 1 tbsp Curry leaves Salt to taste Method: Peel off the  skin and chop the cucumber  into small pieces. Soak …

Read More »

Easy Peas Pulao

Easy Peas Pulao Ingredients: Green Peas –   1 cup Basmati rice –  2 cups Onion  (medium size) – 1 no Cumin seeds – 1/2 tsp Fennel seeds – 1/2 tsp Ghee – 1 tbsp Curd – 1 tbsp Cinnamon, Clove, Cardamom, Bay leaf  – 1 each Coriander leaves – 2 …

Read More »

Brinjal Gravy

Brinjal Gravy This is one of the most popular side dishes for Biriyani in many parts of Tamilnadu. I personally like this Brinjal accompaniment for Biriyani and hence thought of sharing it with you all. Ingredients Brinjal – 4 nos (medium size) Sesame – 50 gm Groundnuts/Peanuts without skin – …

Read More »

Channa Vada Curry

Channa Vada Curry Being food lovers, our family loves to explore various recipes and the collection found here in our website are our favourite ones, after experimenting them in our kitchen. I recently came across a Sundal vadacurry recipe, and this particular one posted here is my own variant of …

Read More »

Bhindi Jaipuri

Bhindi Jaipuri Ingredients: Lady’s finger/ Okra                   – 250 gm Finely chopped onion                – 2 tbsp Chilli powder                              – 2 tsp …

Read More »

Easy Mushroom Roast

  Ingredients: Button Mushrooms  – 250 gms or 1pack Ginger garlic paste Onion  – 1 no. (thinly sliced) Turmeric powder -1/4 tsp Coriander powder- 1/4 tsp Black pepper powder- 1/4 tsp Garam masala -1/4 tsp Red Chilli powder – 1 tsp Gram flour- 1/4 tsp each Bread crumbs (sprinkle if available)  …

Read More »

Aloo Mutter Sabji

Ingredients: Onion (Medium Size) ———– 2 nos. (Chopped) Bay leaf ————- 1 No. Green Peas———————– 1 cup Chopped Tomato ————— 1 cup Potato —————————– 1/2 kg Turmeric Powder ————— 1/4 teaspoon Garam Masala —————— 1/4 teaspoon Amchur powder —————- 1/4 teaspoon Water —————————– 1 cup Oil ———————————- as required Salt …

Read More »

Lemon Rice

 Ingredients Cooked Rice —————————2 Cups Lemon Juice—————————-2 Tbsp Green Chillies————————– 2 to 3 NosFinely Chopped Asafoetida——————————1 pinch Mustard seeds————————-1 Teaspoon Cashews——————————–4 to 5 Nos Channa Dal—————————–1 Tsp Turmeric Powder———————–1/2 Tsp Oil—————————————-2 Tbsp Salt to taste Curry Leaves Method   Heat oil and add mustard seeds, channa dal, cashews.   Fry …

Read More »