Vengaya Vendhaya Kulambu is a traditional South Indian curry recipe. It is healthy and very helpful in flushing away the toxins in the digestive system, while reducing body heat. Trust me, this recipe isn’t bitter as you imagine.:) Ingredients: Coriander – 2 tablespoon Cumin/Jeera seeds – 2 teaspoon Peppercorns – …
Read More »Tomato Pulao
Easy and step by step recipe to make tomato pulao Ingredients: Basmati Rive – 250 ml ( 1 cup ) Tomatoes – 400 gm (3 to 4 Nos medium sized) Onions – 1 no (thinly sliced) Ginger garlic paste – 1 tbsp Green Chillies – 4 nos. ( slit) …
Read More »Blueberry Lemonade
Ingredients Blueberry 1 cup Granulated Sugar 3/4 cup Lemon juice 1 cup Water (to dilute if needed) To make Blueberry Syrup Boil water at and add sugar. Under medium heat, boil until sugar dissolves. Add blueberries and boil for 5 minutes till they get mushy. Filter the syrup using a …
Read More »Mango Duet Popsicle
Ingredients: Mango Puree – 1 cup (from 2 or 3 ripe mangoes) Heavy whipped cream – 200 ml Honey – 2 tbsp Sugar ( add if needed) Vanilla extract/essence – 1 tsp Method: Blend the cubed mangoes to make a puree. You can also use store bought readymade mango puree. …
Read More »Lamb chops roast
This is an interesting recipe that I learnt from my cousin sister Mrs. Aarthy Nixen. She is an expert in barbeque/tandoor and grill recipes and I love her meticulous and delicious recipes. Thanks to her for enlightening me with a lot of new recipes without any second thoughts. Ingredients Lamb chops …
Read More »Strawberry Jello with icecream
Just Chill out under the scorching Sun with this cup of vanilla icecream and strawberry jello. The lovely colors inspired me to click this.. Strawberry Jello with Vanilla ice cream
Read More »Kuzhambu milagai thool
Ingredients Whole red chillies – 250 gm Coriander seeds – 200 gm Cumin seeds – 200 gm Whole peppercorns – 50 gm Method Sun dry all these ingredients well and grind it into a fine powder. This can be used for a variety of curry recipes and while sauteing vegetables. …
Read More »Poondu Kulambu
Ingredients ————— To grind ———- Gingelly Oil -2 tbsp Fenugreek (Methi) seeds – 1/4 tsp Cumin seeds- 1 tsp Black pepper corns – 2 tbsp Garlic cloves – 8 to 10 Onion – 1 (chopped) Tomatoes 2 (chopped) Kulambu milagai thool or Sambar podi – 1.5 tbsp Shredded coconut – …
Read More »Spicy Chicken Bites
Ingredients Chicken – 1 Kg (cut into bite sized pieces) Ginger garlic paste – 4 tsp Kashmiri chilli powder – 3 tsp Pepper powder – 2 tsp Turmeric powder – 1/2 tsp Garam masala – 1/2 tsp Chilli sauce – 2 tsp Tomato ketchup – 2 tsp Egg – 1 …
Read More »Spicy Veg Biriyani
Ingredients Basmati Rice – 1 cup Chopped and cubed carrot, green peas, corn, green beans – 1 cup cubed potato pieces – 1/2 cup caulifower florets – 1/2 cup cinnamon – 1 piece Cardamom/Elaichi – 2 Fennel seeds – 1/2 tsp Cloves – 4 Oil and sal – as required …
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