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Cookery

Vengaya Venthaya Kulambu

Vengaya Vendhaya Kulambu is a traditional South Indian curry recipe. It is healthy and very helpful in flushing away the toxins in the digestive system, while reducing body heat. Trust me, this recipe isn’t bitter as you imagine.:) Ingredients: Coriander – 2 tablespoon Cumin/Jeera seeds – 2 teaspoon Peppercorns – 1 teaspoon Fenugreek/Methi seeds (Vendhayam) – 1/4 teaspoon Dried red …

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Tomato Pulao

  Easy and step by step recipe to make tomato pulao Ingredients: Basmati Rive – 250 ml ( 1 cup ) Tomatoes – 400 gm (3 to 4 Nos medium sized) Onions – 1 no (thinly sliced) Ginger garlic paste – 1 tbsp Green Chillies – 4 nos. ( slit) cloves, cinnamon and cardamom – 2 nos each Curd – …

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Blueberry Lemonade

Ingredients Blueberry 1 cup Granulated Sugar 3/4 cup Lemon juice 1 cup Water  (to dilute if needed) To make Blueberry Syrup Boil water at and add sugar. Under medium heat, boil until sugar dissolves. Add blueberries and boil for 5 minutes till they get mushy. Filter the syrup using a sieve. Method to make the juice In a juice glass, …

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Mango Duet Popsicle

Ingredients: Mango Puree – 1 cup (from 2 or 3 ripe mangoes) Heavy whipped cream – 200 ml Honey – 2 tbsp Sugar ( add if needed) Vanilla extract/essence – 1 tsp Method: Blend the cubed mangoes to make a puree. You can also use store bought readymade mango puree. If you are not satisfied with the taste of the …

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Lamb chops roast

This is an interesting recipe that I learnt from my cousin sister Mrs. Aarthy  Nixen. She is an expert in barbeque/tandoor and grill recipes and I love her meticulous and delicious recipes. Thanks to her for enlightening me with  a lot of new recipes without any second thoughts. Ingredients Lamb chops – 750 gm (Mutton with bone shoulder piece) Chilli powder- …

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Strawberry Jello with icecream

Just Chill out under the scorching Sun with this cup of vanilla icecream and strawberry jello. The lovely colors inspired me to click this..   Strawberry Jello with Vanilla ice cream

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Kuzhambu milagai thool

Ingredients Whole red chillies – 250 gm Coriander seeds – 200 gm Cumin seeds – 200 gm Whole peppercorns – 50 gm Method Sun dry all these ingredients well and grind it into a fine powder. This can be used for a variety of curry recipes and while sauteing vegetables.  

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Poondu Kulambu

Ingredients ————— To grind ———- Gingelly Oil -2 tbsp Fenugreek (Methi) seeds – 1/4 tsp Cumin seeds- 1 tsp Black pepper corns – 2 tbsp Garlic cloves – 8 to 10  Onion – 1 (chopped) Tomatoes 2 (chopped) Kulambu milagai thool or Sambar podi – 1.5 tbsp Shredded coconut – 4 tbsp Curry leaves For Sautéing and gravy ——————————- Tamarind …

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Spicy Chicken Bites

Ingredients Chicken – 1 Kg (cut into bite sized pieces) Ginger garlic paste – 4 tsp Kashmiri chilli powder – 3 tsp Pepper powder – 2 tsp Turmeric powder – 1/2 tsp Garam masala – 1/2 tsp Chilli sauce – 2 tsp Tomato ketchup – 2 tsp Egg – 1 Cornflour – 2 tbsp Maida – 4 tbsp Bread crumbs …

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Spicy Veg Biriyani

Ingredients Basmati Rice – 1 cup Chopped and cubed carrot, green peas, corn, green beans – 1 cup cubed potato pieces  – 1/2 cup caulifower florets – 1/2 cup cinnamon – 1 piece Cardamom/Elaichi  – 2 Fennel seeds – 1/2 tsp Cloves – 4 Oil and sal – as required To grind Onion – 1 chopped Ckriander/Cilantro leaves – 1/2 …

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