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Non-Veg Recipes

Chilli Chicken

Indian style Chinese cooking takes popular Chinese dishes and adds simple Indian ingredients to it. The recipe given is below is one of the most popular Indo-Chinese recipes and is a most loved dish by many. After referring to various recipes, I made this dish with my own additions and variations and the end-product turned out to be really delicious. …

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Spicy Egg Masala Roast

Ingredients: Eggs – 6 Onions (medium size) – 2 Tomatoes (small size ) – 2 Green Chillies – 3 Ginger garlic paste – 2 tsp Chilli powder – 1.5 tsp Coriander powder – 2 tsp Garam masala – 1 tsp Jeera/Cumin powder – 1/2 tsp Turmeric powder – 1/2 tsp Fennel Seeds Curry leaves Oil Salt to taste Masala for …

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Mutton Biriyani – Pressure Cooker Method

Ingredients Mutton – 1/2 kg Basmati rice – 2.5 cups Onion (big) – 2 nos Tomato (medium) – 2 no Ginger garlic paste – 1 tbsp Green chillies – 6 nos Chilli powder – 1 tsp Ghee – 3 tbsp Mint leaves – handful Coriander leaves /Cilantro – handful Cinnamon – 2 Clove – 2 Cardamom – 2 Bay leaf …

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Chicken 65 – Buhari Style Recipe

One of the most favourite dishes of many Non-veg lovers, Chicken 65 is a signature item of the Buhari Restaurants, Chennai. This chicken fry recipe was introduced in their restaurant on New Year day in  the year 1965, and hence the name Chicken 65. This is a peferct side-dish for Biriyani Ingredients: Bone or Boneless Chicken – Turmeric powder Chilli …

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Hyderabad Chicken Curry

Ingredients Onions – 2 nos. tomatoes – 2 nos. Ginger garlic paste – 2 tbsp Curd – 1/2 cup Chicken pieces – 500 gm Grated Coconut – 1 tbsp Cinnamon sticks, cloves, cardamom – 2 nos (each) For masala Dried Red Chillies – 10 nos. Pepper corns – 1/2 tsp Green Chillies – 2 nos. Coriander/Dhania Seeds – 1tbsp Heat …

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Shrimp (Prawns) Biriyani

  Ingredients: Shrimps/Prawns (Peeled)   – 300gm Basmati Rice – 2.5 cups Green Chillies – 6 nos. Tomatoes – 6 nos. Shallots (Small Onions) – 3/4th cup Mint leaves (chopped) – 1 tbsp coriander leaves (chopped) – 1 tbsp ginger garlic paste – 3 tsp coconut milk – 2 cups Lemon -1 oil – 1/2 cup Ghee – 1/4 cup Salt …

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Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani (Dum)   Inspired by a recipe  which I recently watched in TV, I decided to try it out with my own variations.   I didn’t have any meat tenderizer (raw papaya paste or raw pineapple paste) at home. Hence, instead of using full Dum process, I marinated the mutton for 45 minutes, pressure cooked it for 5 to …

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Chicken Manchurian

Chicken Manchurian Ingredients —————– For Marinating Chicken ———————————— Maida/All Purpose flour    – 1 tbsp Cornflour                                – 2 tbsp Chicken                                   – 1 Kg ( Cut into 2 to …

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Spinach Stuffed Baked Chicken

Ingredients Thinly sliced chicken breast pieces – 2 nos. (big slices) Ginger garlic paste 1 tsp Butter 1 tbsp red chilly -1 no Spinach – 1 pack Jeera seeds or powder – 1/4 tsp Oil Foe Chicken Marination Chilly powder             1 1/2 tsp Garam masala              1/2 tsp Turmeric                       1/4 tsp pepper powder            1/2 tsp salt to taste Method: Marinate the chicken pieces …

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