Mutton Biriyani – Pressure Cooker Method
Ingredients Mutton – 1/2 kg Basmati rice – 2.5 cups Onion (big) – 2 nos Tomato (medium) – 2 no […]
Ingredients Mutton – 1/2 kg Basmati rice – 2.5 cups Onion (big) – 2 nos Tomato (medium) – 2 no […]
One of the most favourite dishes of many Non-veg lovers, Chicken 65 is a signature item of the Buhari Restaurants,
Ingredients Onions – 2 nos. tomatoes – 2 nos. Ginger garlic paste – 2 tbsp Curd – 1/2 cup Chicken
Ingredients: Shrimps/Prawns (Peeled) – 300gm Basmati Rice – 2.5 cups Green Chillies – 6 nos. Tomatoes – 6 nos.
Hyderabadi Mutton Biryani (Dum) Inspired by a recipe which I recently watched in TV, I decided to try it
Chicken Manchurian Ingredients —————– For Marinating Chicken ———————————— Maida/All Purpose flour – 1 tbsp Cornflour
Ingredients Thinly sliced chicken breast pieces – 2 nos. (big slices) Ginger garlic paste 1 tsp Butter 1 tbsp red
Ingredients: Fat less Mutton – 1/4 Kg Dried red chillies
Ingredients Shrimp/Prawn – 1 lb (approx. 0.5 kg) (medium size- shelled and deveined) Oil To Marinate Chilli powder – 3
Slice Capsicum horizontally Put oil or butter on the frying pan while the heat is on in a pan/tawa After
Ingredients Crab – ½ Kg Onion – 2 (finely chopped) Finely chopped garlic – 2 tsp Ginger (Finely sliced and
Ingredients (For Ingredients Name in English,Tamil and Hindi click here) Mutton—————————1/2 kg or 1.2 lb Shallots (small onions)—– 8