English

Tamil

Hindi

All Purpose Flour

Maida

Maida

Aniseed

Sombu

Suwa or Shopa

Asafoetida

Perungaayam

Hing

Basil

Thulasi

Tulsi

Bay Leaf

Biriyani Ilai or Brinji Ilai

Tej Patta

Bengal Gram

Kadalai Paruppu

Channa Dal

Black Gram

Uluntham Paruppu

Urad Dal

Cardamom

Elakkai

Elaichi

Carified Butter

Neiy

Ghee

Cinnamon

Pattai

Dalchini

Cloves

Kirambu

Lavang

Coriander

Malli

Dhania

Cumin Seeds

Jeeragam

Jeera

Curry Leaves

Karivepilai

Kadi Patta

Fennel Seeds

Perumjeeragam

Saunf

Fenu Greek 

Venthayam

Methi 

Fenu Greek Leaves

Venthaya Keerai

Methi Leaves

Garlic

Poondu

Lahsun

Ginger

Inji

Adhrak

Green Chilli

Pachai Milakai

Hari Mirch

Green Gram

Pasi Paruppu

Moong

Home Made Cheese

Paneer

Paneer

Jaggery

Vellam

Gur

Mace

Jathipathri

Javithri

Mint

Pudhina

Pudina

Molasses,Brown Sugar,Palm Sugar

Karuppatti

Mustard

Kaduku

Rai

Nutmeg

Jadhikkai

Jaiphal

Pepper

Milagu

Kali Mirchi

Poppyseed

Kasa Kasa

Khus Khus

Raw Mango Powder

Mangai Podi

Aamchur

Red Chilli

Milakai Vattral

Lal Mirchi

Red Lentils

Mysore Paruppu

Masoor Dal

Saffron

Kunkuma Poo

Kesar

Salt

Uppu

Namak

Semolina

Ravai

Rawa

Sesame or Gingelly

Ell

Til

Split Gram

Tuvaram Paruppu(Sambar Paruppu)

Toor Dal

Split Bengal Gram

Kadalai Paruppu

Channa Dal

Sweet Potato

Cheeni Kilangu

Tamarind

Puli

Imli

Tentile Flour(Bengal Gram Flour)

Kadalai Mavu

Besan

Turmeric

Manjal

Haldi

Vermicilli

Semiya

Seviyan

Yam

Chenai Kilangu

Yoghurt

Thayir

Dahi