Ingredients Mutton – 1/2 kg Basmati rice – 2.5 cups Onion (big) – 2 nos Tomato (medium) – 2 no Ginger garlic paste – 1 tbsp Green chillies – 6 nos Chilli powder – 1 tsp Ghee – 3 tbsp Mint leaves – handful Coriander leaves /Cilantro – handful Cinnamon …
Read More »Mutton Biriyani – Pressure Cooker Method
